The Forsyth Institute's A Taste & A Toast to Good Health: Forsyth Then and Now
Date and Time
Thursday May 31, 2018
4:00 PM - 7:30 PM EDT
4:00 pm - 5:30 pm VIP Lecture and Refreshments with Forsyth Icon Award Honoree Dr. Anne Tanner and Friend of Forsyth Honoree Senator Harriette Chandler 5:30 pm - 7:30 pm Gala Reception, Awards and Chef Tastings
Location
The Forsyth Institute 245 First Street Cambridge, MA 02142
Fees/Admission
VIP Lecture - $100 Taste & Toast Gala Reception - $175 All Access Pass (Taste & Toast Gala + VIP Lecture) - $250
Website
Description
Our 5th Annual A Taste & A Toast to Good Health will take place on May 31, 2018 celebrating Forsyth’s journey from a Dental Infirmary for Children founded in 1910 to an internationally recognized, independent non-profit focusing on oral and overall wellness. We are proud to feature tastings from celebrated local chefs as part of our evening of entertainment and are excited that the following chefs have graciously agreed to donate their time and talent: Jose Duarte - Taranta Tony Ambrose - Ambrosia Events and Catering Derek Barragan - W Hotel Boston David Barzirgan - Bambara Jamie Bissonette - Little Donkey, Toro, Coppa (James Beard Award Winner 2014) Nick Calias - Brasserie Jo at the Colonnade Hotel Danny Garcia - Eva’s Pastries Will Gilson - Puritan & Company Andy Husbands - The Smoke Shop Peter McCarthy - EVOO Brian Poe - Parish Café, Tip Tap Room, Bukowski’s Tavern Jameson Poll - Our Fathers
