A Taste and A Toast 2019: Come Home to Forsyth

Description

A Taste and A Toast 2019: Come Home to Forsyth is a fundraising gala to benefit the Forsyth Institute— the only independent research institute in the country specializing in oral health and its impact on overall wellness. The ForsythKids program provides free oral health care to more than 2,500 underserved children in Massachusetts each year. Please join us in reuniting the extended Forsyth family and celebrating good health and great food from the area’s top chefs. VIP Reception / 5 pm / $175 (includes both VIP and main reception) Interactive cooking demonstration from two of Boston’s most iconic chefs: Barbara Lynch—B&G Oysters, Drink, The Bucher Shop, Sportello, No. 9 Park, Menton and Stir Jody Adams—Saloniki, Porto and Trade Main Event / 6-9 pm / $100 Incredible offering of tastes from 15 leading VIP chefs, beer and wine, and special toasts to the honorees with a tribute to ForsythKids alumni! Featured Chefs Peter McCarthy–EVOO Jose Duarte–Taranta Tony Ambrose–Ambrosia Events and Catering David Bazirgan–Bambara Jamie Bissonnette–Little Donkey, Toro, Coppa Danny Garcia–Eva’s Pastries Will Gilson–Puritan & Company Andy Husbands–The Smoke Shop Benjamin Lacy–Cafe´ ArtScience Brian Poe–Parish Cafe´, Tip Tap Room, Bukowski’s Tavern Barbara Lynch–No. 9 Park, Menton, B&G Oysters, The Butcher Shop Jody Adams–Saloniki, Porto and Trade Tatiana Rosana–Outlook Kitchen at The Envoy Hotel Steve DiFillippo & Rodney Murillo–Davio’s